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Josh King

Director of Food and Beverage, Virgin Hotels, Chicago

Experienced general manager, sommelier and hospitality professional. Skilled in team-building, food & beverage, budgeting and customer service. Strong operations professional with a Bachelor's degree focused in Hospitality Administration/Management from Westwood College-Los Angeles.

Meet the other judges

Joanna Breslin

Joanna Breslin, CMS Level 3 Advanced Sommelier and WSET Level 3 Advanced 

Valerie Cao

Director of Operations and Beverage Director at Le Colonial Chicago

Christian Shaum

Lead Sommelier at Bazaar Meat & Bar Mar Chicago & CMSA Advanced Sommelier, Chicago