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Jamie Harrison Rubin

Procurement & Placements at Culinary Conservatory, Philadelphia

Jamie Harrison Rubin has been a General Manager and Beverage Director in and around Philadelphia for a decade. His personal brand of jovial yet exacting service has evolved through managing diverse concepts from fast casual to fine dining. He is a Master Sommelier Candidate. He’s now consulting through his company Kidstuff Hospitality, recruiting with Culinary Conservatory, Co-hosting the podcast You’re Gonna Need a Bigger Bottle, and social media marketing with a group of professionals called Sommation Live. He’s always excited to continue finding new ways to impact the wine and hospitality business.

Meet the other judges

Christian Shaum

Lead Sommelier at Bazaar Meat & Bar Mar Chicago & CMSA Advanced Sommelier, Chicago

Mark Guillaudeu MS

Master Sommelier, 2022 Best USA Sommelier, #6 Best Sommelier of the Americas 2022, #15 Best Sommelier of the World 2023 and Sommelier at Wrigley Mansion, Phoenix