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Michael Robinson

Sommelier at Adalina Chicago

Experienced Instructor with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Hospitality Management, Coaching, and Menu Development. Strongly educated professional with a focus in Hospitality Administration and Management from Illinois Institute of Art.

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Christian Shaum

Lead Sommelier at Bazaar Meat & Bar Mar Chicago & CMSA Advanced Sommelier, Chicago